Quail diary – 102. Eggs!
The quail have laid! Yippee, slurp. One egg yesterday, one the day before, two today. Enough for lunch.
“How can you tell who is laying?” asks Bantam Neighbour, staggering in with another crate of spare eggs from the Stakhanovas. Hens apparently flush up to their wattles with the effort.
Zat so? Well, there’s no flushing in the quail house. Although Emmet and Oeuf do seem to be doing a lot of rather grumpy sitting, interrupted periodically by Harass on her sweeps of the perimeter. Harass is a tad short on social skills. She doesn’t do ladylike (or eggs, I suspect). Instead she barges around like a toy tank on patrol, tramping straight across all obstacles encountered – stepping casually on the head of any sister quail quietly recovering in the straw.
And they need to recover. Quail eggs are about 8% of the quail’s body weight – which would be like squeezing out a 12lb baby, every day… or at least from April to October. Think about that next time you dip your soldiers. (Apparently hens only manage 3% – about 5lbs. Not that I’m competitive, or anything.)
Meanwhile, Oeuf and Emmet need calcium: oyster shell grit and dandelions. Nothing is too good for my elderly gravidas. Put away those bus passes. Let the foraging on scuzzy verges commence. Season IV has started.